Matcha Vie
Japanese Organic Matcha Green Tea Powder Premium Grade Use for Drinking, Cooking
Japanese Organic Matcha Green Tea Powder Premium Grade Use for Drinking, Cooking
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Japanese Organic Matcha Green Tea Powder - Premium Grade Produced in Japan, Uji, Kyoto. Use for Drinking, Cooking, Baking, Smoothie Making and with Milk. Vegan & Vegetarian Friendly
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Product description
Cultivated in Japan, matcha is an extremely fine and fragrant powder, but its outstanding feature is its intense green colour.The best and most prized matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture. The climatic conditions of this area are perfect for the production of matcha. Soil and climatic conditions ideal for tea cultivation are essential in obtaining high quality matcha.
WHAT IS YOUR GRADE OF MATCHA?
Ours is a Premium Grade, destined to be prepared as a tea to drink or added to drinks like shakes and milk or as an ingredient in cooking recipes.
TRADITIONAL JAPANESE CEREMONY PREPARATION
The preparation of traditional Matcha consists of adding 80 ml of water at a "temperature betwen 60-75 ° " (not boiling temperature) and 1 portion (1 g) of Matcha. Shake rapidly using a traditional Matcha Whisk or a normal kitchen whisk.
PREPARATION IN CAKES AND SHAKES
Add Matcha tea powder to your shakes, milk or your oven-baked cakes. It is recommended using a maximum of two portions per day (about one teaspoon). Exceptional also if mixed with other flavourings such as vanilla, cinnamon and white chocolate.
DOES IT CONTAIN CAFFEINE?
Yes, each portion (1 g) contains about 30 mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains theanine, which has a calming effect and reduces the effects of caffeine.
WHAT IS THE DIFFERENCE BETWEEN PREMIUM GRADE, CULINARY GRADE AND CEREMONIAL GRADE?
Premium Grade and Cerimonial Grade are suitable when used as drinking tea, in drinks, and as an ingredient for cooking. Culinary Grade is suitable only as an ingredient in cooking, in recipes or added to shakes and milk.
Features and further details
- Traditional Matcha Green Tea Powder: Japanese tea is renowned for its cultural importance, health-boosting properties and, most of all, taste. Our matcha powder is grown and produced in the home of matcha: Uji, Kyoto.
- Health Benefits of Matcha Tea: Matcha tea powder provides a wealth of health-boosting benefits. It’s rich in antioxidants, improves heart health, boosts cognitive performance and liver function. It can also contribute towards maintenance of a healthy weight.
- Pure, Organic and Natural: Our matcha green tea powder is 100% free from all added sugars, colourings or preservatives. Enjoy your matcha green tea the way people have for centuries.
- What Does Premium Grade Mean? - Recognisable by its darker green colour and milder, more refreshing taste, premium grade matcha comes from the second harvest. However, it’s still delicious and boasts an abundance of health-boosting properties.
- Ideal for Drinks - From an irresistible matcha latte or smoothie to the time-honoured matcha green tea, there’s no better way to make a home-brewed drink feel special than by using NaturaleBio’s premium grade matcha.
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